Tag: Sustainability

  • Organics Under Attack

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    The OCA has a long history of defending the integrity of organic standards. Last September, the U.S. Department of Agriculture (USDA), under pressure from corporate interests represented by the Organic Trade Association, made our job harder. They also made it more important than ever for consumers to do their homework, even when buying USDA certified organic products.…

  • Live Streamed Lecture by Vandana Shiva

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    Posted in Arts & Culture, Culture, Events by Anastasia Chipelski on March 24, 2014 Internationally renowned eco-feminist, philosopher, and activist Vandana Shiva will be paying a visit to Winnipeg this weekend, and while her ticketed event is now sold out, local organizers have arranged an alternate, free live-streamed teach-in. Shiva will be speaking to a group of paying attendees on the evening…

  • UN Report Calls For Radical, Democratic Food System

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    By Jacob Chamberlain The current global food system needs to be “radically” and “democratically” changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food. “At the local, national and international levels, the policy…

  • Traditional Ecological Knowledge (TEK): An Interview With Dr. Michael Hutchins

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    Reposted from National Geographic blog: Posted by Jordan Carlton Schaul of University of Alaska on January 11, 2014   Inuit man eating narwhal (NGS) The following interview is my 12th in a serieswith my esteemed colleague Dr. Michael Hutchins. Michael recently joined the American Bird Conservancy, as the organization’s National Bird Smart Wind Campaign Coordinator. The distinguished ecologist has agreed to answer my…

  • Seed Saver Encouraged to “Pass Them On”

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    Dayna McDaniel, co-founder of Seed-Savers, KC, shares with reporter Cindy Hoedel of the Kansas City Star Magazine her reason for starting Seed-Savers, KC and the first seed she ever saved. It was a tomato presented to me by a neighbor, back in the 1970s. I had just moved into the neighborhood and I noticed this…

  • Pesticide Residue Strengthens Case for Organic Farming

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    My Google Alerts is ablaze with articles about pesticide residue found on organic produce.  Paul Hanley’s level-headed piece in the Star Phoenix explains why this finding “drives home the importance of expanding pesticide-free organic farming practices.” Providing food free from chemical residues is just one goal of organic farming and perhaps not the most important.…

  • Sacred Economics

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    A reader recommended I look into the book Sacred Economics: Money, Gift, and Society in the Age of Transition by Charles Eisenstein.  I checked out his website and was completely blown away by this short film. The book is also available on-line.  You can find it here.

  • Earth Friendly Gardens

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    I stopped by my friends Fred and Deb’s house the other day and noticed they had their seed catalogs out with pages of heirloom plants already bookmarked. As early as it seems, within the next couple of months Fred will have his grow light going and his heat mats out warming spinach, kale and lettuce…

  • Cooperatives Inherently More Sustainable

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    Thibault Worth (what a great name) at the Guardian debunks the idea that cooperative groups are “limited to small grocery stores in hippie towns.” Co-ops have become major forces in the banking, insurance and retail industries. Revenues from the 300 largest co-ops total more than $2tn worldwide, and co-ops employ more than 100 million people…

  • Cuba – World Leader in Sustainable, Organic Farming

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    This is Part one of  Marcella Pedersen’s five part series on her trip to Cuba.  As someone who is interested in all kinds of farming, Pedersen made it a priority to visit Cuba’s organic sustainable farms.  In this article she provides a little history on how and why organic farms were established and what makes Cuba…