Tag: Netherlands

  • Food Movements, Agroecology and the Future of Farming

    Tony Weis, (Associate Professor of Geography at the University of Western Ontario and author of The Global Food Economy: The Battle for the Future of Farming), who addressed the economic and environmental problems of the dominant chemical-industrial food system; Miguel Altieri (Professor of Agroecology at the University of California, Berkeley and author of Agroecology: The…

  • Food Imports on the Rise

    Marianela Fader from the Potsdam Institute for Climate Impact Research, Germany, and colleagues, calculated the growing capacity of every country in the world, and compared it with food requirements, both now and projected forward to 2050.  Using current data on population, and food and water consumption in each nation, they were able to assess what…