Tag: Food

  • Agroecology – A Potentially World-Saving Concept

    In his recent article “How to Feed the World” on the World Policy Blog,  Alvaro Rodriguez notes that our current industrial food system is failing to feed the world. Today roughly 15 percent of the world’s population, some 1 billion people, goes hungry. At the same time, fertilizer overuse remains a major cause of environmental…

  • Greenpeace Scores Supermarkets on Commitment to Sustainable Seafood And Brings Some Good News

    Greenpeace has released its annual “Carting Away The Oceans” report, which scores supermarkets on their commitment to sustainable seafood. In an era in which there is constant discussion about the poor state of our oceans, Greenpeace’s report [pdf] actually has some good news. The introduction reads: “…[W]e truly do have more good news than bad news to report.…

  • One More Reason to Eat Organic: We’re running out of fertilizer

    AUTHOR: JULIE M. RODRIGUEZ One of the most frustrating aspects of the organic food “debate” is the fact that the conversation seems to be stuck debating whether organic food is more nutritionally dense than conventionally-grown food. So when studies come out showing that you won’t get more vitamins from eating organic, conventional growers use that to bash organic…

  • Food Imports on the Rise

    Marianela Fader from the Potsdam Institute for Climate Impact Research, Germany, and colleagues, calculated the growing capacity of every country in the world, and compared it with food requirements, both now and projected forward to 2050.  Using current data on population, and food and water consumption in each nation, they were able to assess what…

  • Community Supported Agriculture

    If you haven’t done so already, you might want to consider joining a CSA if you want to have fresh produce from a local farm this spring and summer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other…