Tag: Food and Drug Administration

  • Organics Under Attack

    The OCA has a long history of defending the integrity of organic standards. Last September, the U.S. Department of Agriculture (USDA), under pressure from corporate interests represented by the Organic Trade Association, made our job harder. They also made it more important than ever for consumers to do their homework, even when buying USDA certified organic products.…

  • Cornucopia Institute Supports Ecological Principles Underlying Sustainable and Organic Agriculture

    If you are interested in abating the cruelty perpetrated on animals by industrial agriculture, I highly recommend you familiarize yourself with the Cornucopia Institute, which audits and rates dairy and egg producers on a wide range of ethical standards. They go far beyond “free range” or “organic” labeling and identify producers that really do avoid some…

  • Symbio Vanilla is not Natural

    In Eco Childs Play, Jennifer Lance warns of a new product, Synbio Vanilla, being labeled as “natural” that is anything but: As a consumer, I do depend on the term “natural” to identify products I feel comfortable feeding my family. I do read labels. Even my kids read labels.  I trust in ingredients I can…

  • Anti-GMO Movement Flourishing

    Lots of news today on the anti-GMO front. NASDAQ notes that the right-to-choose movement is gaining strength and may be negatively impacting Big Food Stocks: Companies like Monsanto — the dominant producer of most genetically modified corn, soybean, and cotton seeds — see its revenues tied to extreme weather conditions that affect crop yields, not…

  • Key summit set in genetically modified food label fight

    Published in The Hill by Ben Goad: Major players in the food industry have scheduled a crucial meeting for next week that could become a turning point in the regulatory battle over genetically modified foods. Challenges to the use of biotechnology have created an “unprecedented period of turmoil” for food producers, the Grocery Manufacturers Association…

  • Greenpeace exhorts FDA to stop misleading the public

    Greenpeace calls on the FDA to stop feeding the public propaganda about the safety of eating GM products: ‘The FDA should stop feeding the public with propaganda. They are not truthful in saying that GMOs are safe for consumption. There is no scientific proof that GMOs pose no danger to human health and the environment.…

  • The Truth About Organic Foods from China

    The information provided by Dr. Josh Axe in his post  The Truth About Organic Foods from China is disturbing but not surprising.  There has been one scandal after another regarding the substandard quality of products imported from China.  Why should organic foods be any different? As long as shoddy standards, little regulation and rampant corruption exist,…

  • Another State to Require Labeling of GMO Foods

    Steve Mistler reports on the status of a new bill, requiring the labeling of GMO products, making its way through the Main State Legislature.  The emphasis at the end of the post  is mine.  The fact that the FDA would “assume” the products are safe until proven otherwise and that the industry can dictate the…

  • New Flu Vaccines Contain Genetically Modified Protiens

    A new vaccine for influenza has hit the market, and it is the first ever to contain genetically-modified (GM) proteins derived from insect cells. According to reports, the U.S. Food and Drug Administration (FDA) recently approved the vaccine, known as Flublok, which contains recombinant DNA technology and an insect virus known as baculovirus that is purported…

  • Former Pro-GMO Scientist Speaks Out on the Dangers of Genetically Modified Food

    May 6, 2013 by THIERRY VRAIN I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe. There is, however, a…