Tag: American Academy of Environmental Medicine
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Engineered crops approved before their health impact fully studied
By Terri Fann Genetically engineered foods are pervasive in American agriculture, but many safety questions remain. The U.S. government has approved genetically engineered foods (commonly known as GMOs) based on studies conducted by the same corporations that profit from their sale. GMOs are produced through the process of genetic engineering — forcing DNA from one…
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Former Pro-GMO Scientist Speaks Out on the Dangers of Genetically Modified Food
May 6, 2013 by THIERRY VRAIN I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe. There is, however, a…
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