Tag: Agricultural diversification

Carmen Herrera writes about a program in Nicaragua which “encourages an appreciation of local knowledge to reestablish food sovereignty. ” In an area carved into small farms known as minifundios, where each lot measures 0.75 to 1.5 Ha (1.8 to 3.7 acres), participants in the project called Farmer to Farmer (Campesino a Campesino) are spearheading…