Just look at this gorgeous pod of deliciousness!
The red, almost brain-like cover is what mace is made from. The nutmeg we know and love, and use in cooking is hidden underneath. Isn’t nature wonderful? The colours are divine and the nutmeg seed is protected by layers of cellular material. This seed is part of the whole pod which is actually the fruit of this evergreen tree.
Like many spices and spice oils, nutmeg has a rich history spanning, in the very least hundreds of years, and probably even more. Originating from the Banda Islands, north of Timor and west of Papua New Guinea, the trade of this wonderful spice is traced as far back as the middle ages in Europe. You can imagine how long before this the islanders would have used this amazing plant.
In the 1600’s the Dutch East India Company ruled the spice trade and the…
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The Village Market 
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